We did two cooking schools, one in Singapore and this one in Bangkok. I have to say that Chef Leez was better!
I was impressed with the amount of dishes I prepared (and ate) and the whole thing was well thought out. We did three soups, two curries, salad, and a dessert. Then after we were full (but not uncomfortably so) took a nice walk to the local market. It was a simple neighborhood open air market behind some alley would never have walked down on our own. I liked that she showed us how she picked the right dried shrimps and which vegetables and not the old dark dried chilies etc. I liked that I finally had someone to ask about the market cats and stray(?) dogs (while none particular owns them, people will be nice and provide water and scraps so they keep away rats and lizards). I just visited a local Thai market in Oakland and will try things in my own kitchen.
Would definitely recommended! It’s nice to get out of the heat and sun, so many our activities were outdoors a break was nice.
Chef LeeZ Culinary Arts Cooking School 